Every item to its station
Preparation stations determine where each piece of work should appear or print.
Kitchen and production
The kitchen gets the right work at the right time.
Route items to their preparation stations, fire an order in one go or by course, and keep additions and voids clear.
The meal stays on pace
With coursing, starters, mains and desserts can be fired separately at the chosen moment.
Tickets that carry context
Kitchen tickets group sent lines with their preparation details.
One order, several stations
Order sent
Kitchen
Bar
Kitchen tickets
Courses
01
Routing
The bar does not have to sort through kitchen work.
Each item can be assigned to a preparation station. When the order is sent, work is routed using that setup so each team receives only what concerns them.
- Stations configured per location
- Items routed to the relevant station
- Kitchen tickets printed according to setup
02
Coursing
Fire the meal by course, not by guesswork.
When coursing is enabled, the check groups lines by course. Staff can fire the next course, send another out of sequence or send everything for a table in a hurry.
- Default course assigned to items
- Fire one course or all courses
- Move a pending line between courses
03
After sending
Changes stay visible.
A sent line is no longer edited like a draft. If the guest changes their mind, the void is tracked; if they order the same item again, a new line is created with the same modifiers.
- Sent lines locked
- Voids made clear to the team
- Later sends separated from the first fire
Built for your business
Your POS should never slow down your revenue.
NowOS streamlines sales, checkout and management so your team can keep pace without adding complexity.
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