The floor at a glance
Free, occupied or reserved: the floor plan makes table status immediately clear.
Full-service restaurant
Keep every table moving at the right pace.
NowOS brings together the floor plan, covers, orders, kitchen firing and check splitting so your team has one continuous view of service.
Orders that evolve naturally
Add another course, repeat a line or fire the next stage without rebuilding the order.
Checks fit the table
Move items or split evenly to settle the check the way guests ask.
An evening service
Table 12 seated · 4 coversOn floor
Starters sentKitchen
Desserts addedOpen
Check splitTo pay
01
Before the order
Seat the table with the right context.
From the floor plan, staff choose a free table, set the covers and open the order directly. An occupied table keeps its elapsed time, running total and useful actions close at hand.
- Multiple rooms and joined tables when needed
- Move an order to another table
- Jump straight to the order or payment
02
During service
Know what is pending and what has already gone.
Unsent lines remain editable. Once sent, they keep their time and history. Staff can build the table throughout the meal without confusing a new request with what the kitchen has already received.
- Modifiers and quantities before firing
- Repeat a line with its selections
- Tracked voiding after an item was sent
03
At payment
One table, several ways to settle.
The check can stay together, be split between guests or divided item by item. Each check keeps its own total and payment flow until the whole order is settled.
- Split evenly using the cover count
- Move items between checks
- A clear view of what remains to pay
Built for your business
Your POS should never slow down your revenue.
NowOS streamlines sales, checkout and management so your team can keep pace without adding complexity.
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